New Executive Chef
On July 23rd, 2010 the Royalton London welcomed their new Executive Chef; Julie Yurcak to the team. Julie joined the Royalton as the Sous Chef in March of 2010 and was recently, deservingly promoted to Executive Chef.  Julie began her culinary journey at an early age and has worked in a number of kitchens in various roles from cook, to Sous Chef and now to Executive Chef. She completed her Cook’s diploma at Fanshawe College and has passed the Red Seal exam. In 2009 she won a gold medal at a prestigious culinary competition in Toronto. Julie’s passion with food and baking is evident in the enthusiasm and strong work ethic she displays on a daily basis. Julie thrives on the opportunity to tap into her creative side and we are confident that our residents will benefit with new and interesting food selections on the daily menus. Welcome Julie to the Royalton family.


Strawberry Social
Thursday June 24th, 2010 the Royalton transformed our dining room into a cabaret magic and music show. While dining on strawberry-themed finger desserts, coffee, tea and mocktails residents and guests enjoyed a lively performance by Don Robertson and friends.

 

 


An English-style Garden Party
On Saturday July 10th, 2010 we celebrated the completion of our outdoor gardens with an english-style garden party. Residents and invited guests dressed in their finest hats, enjoyed  tea, crumpets, scones, jams, teas and lavender punch, along with the melodic sounds of a harpist, Jan Earnshaw. Entertainment continued with a demonstration and display by local watercolour artist, Peter Lam. Guests were treated to a summer fashion show of clothes supplied and modelled by Sears and the chance to try their hand at golf on the Royalton putting green.


Canada Day Celebrations
July 1, 2010 - Canada Day was a fun filled day from morning to night at the London Royalton. Recreation Director, Lynda McNabb came in early that morning to greet each resident and welcome them to a pancake and maple syrup breakfast. Each gentleman received a Canada Day Tie and Hat and each lady a Canada Day scarf as well as a few other Canadian trinkets to take home with them. “They were such good sports” says Lynda as they all adorned their apparel for the entire day.

Many people came by the Royalton that day for tours, deliveries or to visit their families and commented on how great both the residents and staff looked in their red and white outfits and how bright their smiles were. A BBQ lunch was enjoyed by everyone and the socializing only continued on throughout the afternoon as the residents and staff gathered in the Bistro Lounge for a sing song of many Canadian songs with retired school teacher Brent Leckie. Some of the residents even checked out the fire works from their balcony later that evening. TRUE CANADIANS THIS GROUP IS AND VERY PROUD OF IT


Grand Opening Celebration
On Thursday, June 3rd we opened our doors for the public to view our luxurious residence and attend our grand opening celebration. Doors opened at 1pm and guests indulged in our gourmet cuisine and experienced first-class retirement living. Mayor DeCicco-Best officiated the Grand Opening ribbon cutting ceremony. Ward 10 Councilor Paul Van Meerbergen also attended along with Dr. John Laporta, CEO of the Thames Valley Children’s Centre who was presented with a charitable donation from the Royalton Retirement Residence.
 


Royalton London opens its doors
On April 7th, 2010 the Royalton officially opened its doors. The first residents are currently arriving, settling into their brand new suites and enjoying life at the Royalton. Welcome!

 


 


The Royalton welcome our new General Manager
The end of February 2010 is an exciting time for the Royalton as we begin hiring staff. We are very pleased to introduce Shirley Carr as our new General Manager. Shirley is passionate about seniors and looks forward to creating
a safe, secure and positive that Royalton residents will be proud to call "home."

 

 


Closing In Continues
Work continues on the installation of the doors and window systems as crews accelerate the pace of their efforts to close the building in and begin the process of finishing of the interior spaces during favourable summer conditions.

 

 


 









 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

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